Wash and chop all vegetables into bite‑sized pieces.
Mix boiled potatoes with chickpeas and spices to form a filling.
Use the mixture to stuff bread slices or shape into small patties.
Lightly pan‑fry paneer cubes with a sprinkle of spice until golden.
Arrange the fresh vegetables with herbs on a platter.
Serve everything with lemon wedges and chutneys on the side.