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High Protein Recipes - Fresh And Flavorful High Protein Salad

When I think of meals that leave me both full and energized, high protein recipes like this salad are always on the list. It’s not just about piling vegetables onto a plate; it’s about creating something that makes you feel strong and satisfied. High protein salad recipes bring together color, crunch, and nourishment without making you feel like you’re stuck with boring rabbit food. I’ve made plenty of high protein meals recipes before, but this one hits differently. Maybe it’s the way the protein blends with the fresh greens, or maybe it’s the fact that I can have it as one of my high protein dinner recipes without feeling weighed down afterward. You know that balance where you’re full but not sluggish? That’s exactly what this delivers. If you’re into protein pasta salad recipes or looking for healthy salad recipes for lunch that actually keep you full until dinner, this salad deserves a spot on your table. It’s one of those healthy high protein recipes that proves food can be quick, fresh, and comforting all at once. Trust me, you’ll be making this more than once.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad
Cuisine: International
Keywords: Healthy High Protein Recipes, Healthy Salad Recipes For Lunch, high protein dinner recipes, High Protein Meals Recipes, high protein salad recipes, protein pasta salad recipes
Servings: 2 servings
Author: Linda

Ingredients

  • 2 cups mixed salad greens
  • 1 grilled chicken breast, sliced
  • 1/2 cup cooked quinoa
  • 1/4 cup chickpeas, rinsed and drained
  • 1 boiled egg, sliced
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons feta cheese
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste

Instructions

  1. Lay the salad greens in a large bowl as your base.
  2. Add the grilled chicken, quinoa, chickpeas, boiled egg, and cherry tomatoes.
  3. Sprinkle feta cheese on top for extra flavor.
  4. Drizzle with olive oil and lemon juice.
  5. Season with salt and black pepper, then toss lightly before serving.