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Homemade Baked Chicken Tenders | Chicken Recipes

Let me tell you, I’ve tried my fair share of chicken recipes, but baked chicken tenders recipes oven-style always win me over. I mean, who doesn’t crave a crispy chicken recipe that gives you all the crunch without drowning in oil? The best part, these chicken tenders land in that sweet spot of flavor-packed and guilt-free. You bite into that golden crust and inside is juicy chicken that practically melts—honestly, a little like comfort food wearing a tuxedo. When I first made these, I was skeptical. Could baked chicken recipes really compete with fried? Turns out, they don’t just compete, they steal the show. The breading bakes into this chicken crispy recipe that’s so satisfying, you forget all about fast food nuggets. Trust me, once you try this, you’ll start looking at your oven like it’s the real MVP. What I love is how flexible they are. Serve them with fries, tuck them into wraps, or pile them over a salad when you’re pretending to eat light. These chicken tenders recipes check every box: easy, flavorful, and family-friendly. So grab your baking sheet, because tonight, we’re keeping it simple and delicious.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: baked chicken recipes, baked chicken tenders recipes oven, Chicken Baked Recipes, chicken crispy recipe, chicken recipes, Chicken Tenders Recipes, crispy chicken recipes
Servings: 4 servings
Author: Linda

Ingredients

  • 1 1/2 pounds chicken tenders
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil spray or drizzle

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Set up a dredging station with three bowls: flour in one, eggs in the second, breadcrumbs mixed with spices in the third.
  3. Dip each chicken tender first in flour, then egg, then the breadcrumb mixture, pressing lightly to coat.
  4. Place coated tenders on the baking sheet and spray or drizzle lightly with olive oil.
  5. Bake for 18 to 20 minutes, flipping halfway, until golden brown and cooked through.
  6. Serve hot with your favorite dipping sauce.