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Homemade Bread Recipes Cheesy Garlic Breadsticks

There’s something about homemade bread recipes that makes the whole kitchen feel alive. I still remember the first time I tried making cheesy garlic breadsticks at home. The smell of garlic butter bubbling in the oven had me standing by the door like a kid waiting for cookies. These breadsticks aren’t perfect in shape, but that’s the fun of it—they feel like they belong to you, not some factory line. When I pull them apart, that stretchy melted cheese reminds me of lazy Sunday dinners when no one’s rushing anywhere. I’ve made bread recipes homemade plenty of times, but this one feels special. It’s a little easier than most homemade bread recipes easy, which makes it perfect for when friends drop by unexpectedly. You don’t need store bought pie crust recipes or anything fancy—just a few pantry staples, patience, and an oven that loves you back. I know a lot of people lean into healthy bread recipes homemade when they’re baking, but sometimes, recipes homemade should simply bring comfort. That’s what this dish does. It gives you that golden crust, a soft cheesy center, and a reason to smile. Breadsticks like these prove why recipes homemade are worth the little extra effort—you end up with something that feels warm and real.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keywords: bread recipes homemade, healthy bread recipes homemade, homemade bread recipes, homemade bread recipes easy, homemade recipes, recipes homemade, store bought pie crust recipes
Servings: 12 breadsticks
Author: Linda

Ingredients

  • 1 pound pizza dough (homemade or store-bought)
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Roll out pizza dough into a rectangle about 1/2 inch thick.
  3. Mix melted butter with minced garlic, Italian seasoning, and salt. Brush evenly over the dough.
  4. Sprinkle mozzarella and Parmesan cheese evenly across the top.
  5. Bake for 12–15 minutes, until golden brown and cheese is bubbly.
  6. Let cool for a few minutes, then slice into breadsticks and sprinkle with fresh parsley before serving.