Preheat oven to 425°F. Line a baking sheet with parchment paper.
Roll out pizza dough into a rectangle about 1/2 inch thick.
Mix melted butter with minced garlic, Italian seasoning, and salt. Brush evenly over the dough.
Sprinkle mozzarella and Parmesan cheese evenly across the top.
Bake for 12–15 minutes, until golden brown and cheese is bubbly.
Let cool for a few minutes, then slice into breadsticks and sprinkle with fresh parsley before serving.