Bread has always been one of those things I can’t resist, and when I learned how to make these chickpea flour herb rolls at home, I realized bread could be comforting and healthy at the same time. The smell of fresh herbs baking in the oven mixed with that nutty chickpea flour is enough to make anyone linger by the kitchen door. I like to think of this recipe as a little kitchen experiment that went surprisingly well. One moment I was staring at a bag of chickpea flour with no plan, and the next I was pulling golden, fluffy rolls out of the oven. Gluten free, easy to make, and packed with flavor, they’ve quickly become my go-to when I want something warm on the table without the heaviness of traditional bread. If you’re like me and you’ve tried a dozen homemade bread recipes that left you with either a brick or a crumbly mess, don’t give up just yet. This herb bread recipe homemade version is forgiving. It holds together beautifully, slices without falling apart, and pairs with everything from a hearty soup to a simple salad. Think of it as your gentle introduction to gluten free bread recipe easy ideas.