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Homemade Bread Recipes Focaccia That Steals The Show

I’ve always had a soft spot for bread, but focaccia feels like the bread that actually wants to be your friend. When I pull a golden, olive oil-slicked pan out of the oven, I swear it almost waves hello. This is one of those homemade bread recipes that doesn’t ask for perfection. It rewards patience, but it forgives your clumsy hands too. When I say this is one of the best focaccia bread recipe ideas you’ll come across, I mean it. You don’t need to spend all day kneading or babysitting it. It’s the quick focaccia bread recipe that still makes your kitchen smell like a bakery. It’s the kind of recipe that whispers, ‘hey, you’re doing great’ even if you’re new at bread recipes homemade. And for the sourdough lovers, yes, you can absolutely make this a sourdough focaccia bread recipe if you’ve got a starter. But if not, it’s just as dreamy with simple yeast. Whether you’re just dipping your toes into easy bread recipes or you’re ready to impress at dinner, this focaccia checks every box and still lets you sneak a warm bite before anyone notices.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Bread
Cuisine: Italian
Keywords: best focaccia bread recipe, bread recipes homemade, easy bread recipes, homemade bread recipes, homemade bread recipes easy, quick focaccia bread recipe, sourdough focaccia bread recipe
Servings: 12 slices
Author: Linda

Ingredients

  • 4 cups all-purpose flour
  • 2 tsp salt
  • 2 tsp sugar
  • 1 packet active dry yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil (plus more for drizzling)
  • 2 tsp fresh rosemary
  • Flaky sea salt for topping

Instructions

  1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until foamy.
  2. Add flour, salt, and olive oil. Stir until a sticky dough forms.
  3. Knead the dough on a lightly floured surface for 8–10 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise for 1 hour until doubled.
  5. Punch down the dough and press it into a greased baking pan.
  6. Dimple the dough with your fingertips, drizzle generously with olive oil, and sprinkle rosemary and flaky salt.
  7. Cover and let rise again for 20 minutes while the oven preheats to 400°F (200°C).
  8. Bake for 20–25 minutes until golden brown and fragrant.
  9. Cool slightly before slicing and serving.