There’s something special about chicken kebabs sizzling on the grill. I can still remember the first time I made them at home. The scent of the tandoori spices filled my kitchen, and my neighbors probably wondered why their dinner didn’t smell half as good. This chicken kebab recipe Indian style has that perfect balance—tangy yogurt, earthy spices, and just enough heat to keep you reaching for another bite. I’ll be honest, skewering the chicken isn’t my favorite part, but once those kebabs hit the grill, I forget all about the mess. The char, the smoky edges, and the juicy center—it’s like a little gift with every turn of the skewer. These kebabs bring together what I love most about tandoori recipes: deep flavor and a hands-on cooking experience that makes dinner feel like a celebration. So if you’re looking for easy chicken kebab recipe ideas that work for both weeknights and Indian dinner recipes with friends, this one checks every box. It’s bold, it’s simple, and it’s the kind of homemade dinner recipe I keep coming back to. Try it once, and you’ll probably be grilling these kebabs more often than you planned.