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Honey Garlic Chicken Breasts - Easy Chicken Recipes

I’ve lost count of how many times I’ve made chicken for dinner, but when I crave something comforting yet not complicated, honey garlic chicken breasts always win. The sauce clings to the meat like a sweet little jacket, sticky enough to make me lick my fingers without shame. It’s the kind of meal that feels both homemade and restaurant-worthy. The beauty of this dish is in the balance. The honey softens the sharpness of garlic, while soy sauce adds a savory depth. And butter? Well, butter makes it all silkier. I usually serve it over rice or next to roasted veggies, but honestly, it’s the chicken itself that steals the show. One bite in and you’ll know why recipes with chicken breasts get so much love. If you’ve been searching for recipes for chicken breasts that don’t dry out, this is it. It’s one of those Honey Chicken Recipes that’s quick enough for weeknights, yet fancy enough for when guests pop by. So yes, you’ll want to bookmark this recipe with chicken breasts. Whether you call it a recipe for chicken breasts, a go-to for busy nights, or simply one of your favorite recipes chicken, it delivers every single time.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: chicken recipes, Honey Chicken Recipes, recipe for chicken breasts, recipe with chicken breasts, recipes chicken, recipes for chicken breasts, recipes with chicken breasts
Servings: 4 servings
Author: Linda

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons unsalted butter
  • 1 tablespoon apple cider vinegar
  • Chopped parsley, for garnish (optional)

Instructions

  1. Pat chicken breasts dry with paper towels and season both sides with salt and pepper.
  2. Heat olive oil in a skillet over medium heat. Add chicken and cook for 5 to 6 minutes per side, until golden and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and cook for about 30 seconds, stirring so it doesn’t burn.
  4. Pour in honey, soy sauce, and vinegar. Stir well and let the sauce simmer until slightly thickened, about 2 to 3 minutes.
  5. Add butter, stirring until melted and the sauce turns glossy.
  6. Return chicken breasts to the skillet. Spoon sauce over the top and let them warm through for 2 minutes.
  7. Serve hot, garnished with parsley if you like.

Notes

If your chicken breasts are thick, slice them in half horizontally so they cook evenly. You can swap apple cider vinegar for rice vinegar or even lemon juice. Serve with rice, noodles, or steamed veggies for a full meal.