I’ll be honest, the first time I made teriyaki chicken in the Instant Pot, I half expected it to end in disaster. I thought the sauce would burn or the chicken would dry out. Instead, what I got was a glossy, sweet, and savory dish that tasted like I had spent hours on it, when in reality it was done in about half an hour. This recipe is one of those chicken instant pot recipes that I keep going back to, because it’s fast, comforting, and flexible. It’s the kind of meal that works on a Tuesday night when you’re running out of energy, or on a weekend when you want something that feels special without being a project. You’ll recognize it as one of those Instant Pot Recipes Easy meals that can carry you through the week. What I love most is how this instant pot recipe tastes balanced. The sauce clings to each bite of chicken, the rice soaks up every last drop, and it somehow feels indulgent while still landing in the category of instant pot recipes healthy. If you’re hunting for Instant Pot Recipes Healthy options that don’t make you feel like you’re eating “diet food,” this dish is your answer.