Keto Kung Pao Chicken Keto Healthy Recipes
Hi, I am Linda at Cook Daily Recipe. This chicken kung pao recipe brings bright heat, crisp veg, and juicy bites.
Crave keto dinner recipes chicken before a keto marry me chicken recipe night
I learned from a chicken keema recipe test and an easy chicken kebab recipe with a chicken kebab recipe indian twist. It lives in my Keto Healthy Recipes.
Servings: 4 servings
Ingredients
Kung Pao Sauce
- 2 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1 to 2 tsp chili paste
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 cup chicken broth
Chicken
- 1 lb chicken breast cut into small pieces
- 1 tbsp coconut aminos
- 1 tbsp olive oil
- Salt and pepper
Vegetables
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 small zucchini diced
- 1/2 cup green onions sliced
Optional
- 1/4 cup roasted peanuts
Instructions
- Prep the chicken and vegetables so the cook moves fast and smooth.
- Toss chicken with salt, pepper, and coconut aminos.
- Heat oil in a hot wok or skillet until it sizzles on contact.
- Stir fry chicken until golden then set it aside.
- Cook peppers zucchini and onions until crisp tender.
- Whisk the sauce in a small bowl until smooth.
- Pour sauce into the pan add chicken back and toss until coated.
- Fold in peanuts at the end for crunch if you like.
- Serve hot with cauliflower rice or a green side.