Low Carb Baking Giant Chewy Keto Chocolate Chip Cookies
When I first tried baking cookies that fit into low carb baking, I’ll admit I was skeptical. How do you get that classic chocolate chip cookies recipe feel without the sugar rush? Turns out, you can make high protein chocolate chip cookies that taste so close to the real deal, you’ll forget you swapped ingredients. The scent of butter and chocolate filling the kitchen is enough to make anyone impatient.
These chewy rounds don’t just sit pretty on a plate, they deliver on taste. Think of your favorite recipe for chocolate chip cookies but sturdier, denser, with just the right amount of softness in the center. I love how they bridge that comfort food nostalgia with a healthier spin. Some people lean toward the crunchy chocolate chip cookies recipe, and hey, I get it. But when you sink your teeth into these, the balance of texture hits differently. They’re a cousin to the keto cowboy cookies recipe—hearty, satisfying, with just enough chew to keep you coming back for more.
So if you’re chasing that bite that makes you pause mid-conversation, you’ve landed in the right kitchen. Grab a glass of almond milk, share a plate, and watch these disappear faster than you planned.
Servings: 12 cookies
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar-free chocolate chips
- 1/2 cup butter, softened
- 1/2 cup erythritol or preferred sweetener
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut flour, baking soda, and salt.
- In another bowl, beat softened butter with sweetener until creamy.
- Add eggs and vanilla extract to the butter mixture and blend well.
- Slowly add the dry ingredients into the wet mixture until dough forms.
- Fold in sugar-free chocolate chips.
- Scoop dough into large rounds and place on baking sheet.
- Bake for 12-14 minutes until edges are golden but centers still soft.
- Let cool on the sheet before moving to a rack—if you can wait!