I’ll be honest, bread was the one thing I thought I had to give up forever when I first went low carb. That smell of fresh rustic bread coming out of the oven? I figured it was off-limits. But then I discovered this keto rustic bread recipe and realized I could still have that comfort without the guilt. This easy rustic bread recipe has all the charm of the real deal, with a golden crust that cracks just right and a soft, hearty inside that pairs well with butter, soup, or honestly just standing in the kitchen eating slice after slice. The best part is how forgiving it is. You don’t need to be a master baker. You don’t even need to knead (pun totally intended). I make this rustic bread recipe easy enough for weeknights, and it’s also my go-to for when I want something quick but still homemade. If you’ve been searching through keto bread recipes, you’ll know a lot of them taste like disappointment. This one doesn’t. In fact, it has that wholesome taste that feels more like a quick rustic bread recipe than a “diet” bread. So, whether you need something for sandwiches, toast, or just to round out your keto dinner recipes easy low carb style, this loaf is here for you. And trust me, once you try it, you won’t miss the store-bought stuff again.