You know those days when you crave bread but also don’t want the guilt that comes with it? That’s exactly where this 3 ingredient avocado bread comes in. I first tried it on a lazy Saturday afternoon, when the only thing in my fridge was a ripe avocado, some eggs, and flour. The bread turned out so tender, almost creamy, with just a hint of that buttery avocado flavor that makes you feel like you’ve outsmarted the bakery down the street. What makes this bread even better is how simple it is to throw together. No kneading, no waiting around for yeast to rise—just mix, bake, and slice. It’s the kind of recipe that makes you wonder why we ever thought bread had to be complicated. I mean, do we really need twenty steps and a fancy stand mixer? Not today. And if you’re into experimenting, this bread plays well with others. Think of it as a blank canvas. Spread on some butter, top it with scrambled eggs, or even use it for sandwiches. It fits right into low carb bread recipes, and honestly, it doesn’t taste like a “healthier” option—it just tastes good. Some friends asked if it was one of those 2 ingredient bread recipe tricks they saw online, and I laughed because it feels like it could be. On other days, I tell them it’s more like a 4 ingredient bread recipe, depending on how creative I’m feeling. Either way, it belongs in every list of low carb recipes easy to make. If you’ve been searching for Easy Low Carb Recipes that don’t make you feel like you’re missing out, this one’s a keeper. It’s the kind of thing you’ll file under easy low carb recipes and Easy Bread Recipes and keep coming back to whenever that bread craving hits.