Mexican Food Recipes - Homemade Gorditas Everyone Will Love
When I first tried making gorditas at home, I wasn’t sure if I could pull it off. But let me tell you, once I smelled that warm masa on the griddle, I knew I had something special. This easy gorditas recipe is one of those food recipes mexican families keep close to their hearts. I like how they puff up just enough to split open and fill with all sorts of delicious toppings.
For me, gorditas are comfort food. They remind me of casual dinners where everyone builds their own plate, and no one leaves hungry. Out of all the Best Mexican Recipes I’ve tried, these sit high on my list. They’re simple, but they deliver flavor in every bite. It’s one of those Easy Mexican Food Recipes you’ll return to again and again.
If you’re looking for mexican recipes that work both for a quick weeknight fix and for gatherings, this is it. Think of these as Mexican Recipes For Dinner that double as fun, hands-on meals. Making them isn’t complicated, and eating them? That’s the best part.
Servings: 8 pieces
Ingredients
- 2 cups masa harina
- 1 1/4 cups warm water
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- Fillings of your choice: beans, cheese, meats, or veggies
Instructions
- Mix masa harina, salt, and warm water until a soft dough forms. Add a touch of oil to keep it smooth.
- Divide dough into 8 equal balls. Flatten each ball into a thick disc, about 1/2 inch thick.
- Heat a skillet or griddle over medium heat. Cook each gordita for 2 to 3 minutes per side until lightly browned.
- Once cooked, let them cool slightly. Slice open the edge to create a pocket.
- Stuff with your favorite fillings and serve warm.