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Mexican Picadillo con Papas - Mexican Food Recipes

When I first made this Mexican Picadillo con Papas, I didn’t expect it to fill the kitchen with such a warm, cozy aroma. There’s something about the sizzle of ground beef, onions, and garlic that just pulls you in. I remember standing there, spoon in hand, sneaking tastes straight from the pan because patience? Not my strong suit. This dish is the kind of comfort food that hugs you from the inside. The potatoes soak up all that rich, tomato-spiced goodness, and every bite feels like home. If you’ve been searching for Mexican Food Recipes that balance hearty flavors with everyday simplicity, this Mexican picadillo recipe is it. I love how it’s humble yet bold, traditional yet flexible—you can make it your own without losing its soul. We all have that one recipe that becomes part of our story, and for me, this is one of them. Whether you’re cooking dinner for two or a table full of family, this one will disappear faster than you can say ‘seconds.’ It’s one of those Mexican Recipes For Dinner that makes everyone feel a little extra loved. Simple, satisfying, and unforgettable—just like the best Easy Mexican Food Recipes should be.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Mexican
Keywords: Easy Mexican Food Recipes, food recipes mexican, mexican food recipes, mexican picadillo recipe, mexican recipe, Mexican recipes, Mexican Recipes For Dinner
Servings: 4 servings
Author: Linda

Ingredients

  • 1 lb ground beef
  • 3 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, diced
  • 1/4 cup tomato sauce
  • 1 cup beef broth
  • 1/2 cup green peas (optional)
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden on the edges, about 8 minutes. Remove and set aside.
  2. In the same skillet, sauté the onions and garlic until fragrant. Add the ground beef and cook until browned.
  3. Stir in tomatoes, tomato sauce, cumin, paprika, chili powder, salt, and pepper. Let it cook for a few minutes until the flavors blend.
  4. Pour in the beef broth and bring it to a simmer. Add the cooked potatoes back in along with green peas, if using.
  5. Cover and cook for 15 minutes, stirring occasionally, until the sauce thickens and the potatoes are tender.
  6. Garnish with fresh cilantro and serve hot with warm tortillas or rice.

Notes

You can swap beef with ground turkey or chicken for a lighter twist. Add diced carrots or bell peppers for extra color and sweetness. Leftovers make great taco or burrito fillings the next day—if you’re lucky enough to have any left!