Let’s just say this: if summer ever decided to bake itself into a dessert, it would look and taste exactly like this mixed berry cobbler. We’re talking juicy raspberries, strawberries, and blueberries, all bubbling underneath a soft, cakey crust that somehow manages to be buttery, golden, and just the right amount of sweet. This is the kind of dessert that doesn’t need a fancy occasion—heck, I’ve made it on a random Tuesday just because the berries were giving me ‘use me now or regret it later’ vibes. And yes, you bet I served it straight from the skillet with a scoop of vanilla ice cream sliding lazily down the warm cobbler like it had nowhere else to be. Zero regrets. If you’ve been hunting through berry cobbler recipes, looking for that perfect fruit cobbler recipe that’s simple, nostalgic, and dangerously easy to throw together in one bowl, congratulations—this is it. Inspired by those mary berry recipes we all wish we could bake with her, this take needs only a few ingredients. It’s one of those easy cobbler recipes with 4 ingredients that somehow tastes like a family secret passed down for generations.