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One Pan Creamy Meat Potato Skillet - Quick Ground Beef Recipes

Some dinners just stick with you, don’t they? This one pan creamy meat potato skillet is one of those recipes that makes you feel like you’ve pulled off something amazing without really trying. I mean, who doesn’t love a meal that uses just one pan and still feels like it deserves a round of applause? The beauty here is in the layers—tender potatoes that soak up a rich, creamy sauce, ground beef that browns up beautifully, and all of it coming together in a skillet that practically begs you to dig right in. What makes it even better is how it checks so many boxes. It’s hearty enough for a hungry crowd but easy enough that you don’t need to think twice about making it on a busy weeknight. Plus, it sneaks into that sweet spot between comfort food and everyday cooking—you know, the kind of dish that tastes like it took forever, even though it didn’t. This recipe falls perfectly into the category of quick ground beef recipes, and it also joins the ranks of ground beef skillet recipes, one pan recipes, beef skillet recipes, ground meat recipes, and those irresistible potato and ground beef recipes we all turn to when we need a win. It’s the kind of dish I’ve made when friends stop by unannounced and I need to whip up something filling fast. And every time, someone asks for the recipe. That’s when you know it’s a keeper.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keywords: Beef Skillet Recipes, ground beef skillet recipes, Ground Meat Recipes, one-pan recipes, potato and ground beef recipes, quick ground beef recipes
Servings: 4 servings
Author: Linda

Ingredients

  • 1 lb ground beef
  • 3 medium potatoes, thinly sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and garlic, cook until softened and fragrant.
  3. Stir in ground beef, breaking it up with a spoon. Cook until browned.
  4. Season with paprika, salt, and pepper.
  5. Layer in the sliced potatoes over the beef mixture.
  6. Pour in beef broth and heavy cream. Cover and let simmer until potatoes are tender.
  7. Sprinkle cheddar cheese on top and cover again until melted.
  8. Garnish with parsley and serve hot straight from the skillet.