One Pot Pasta Recipes with Butter and Parmesan
I’ve always believed that some of the best dinners are born out of sheer laziness, and this One Pan Butter Parmesan Pasta proves me right every time. It’s quick, cozy, and doesn’t leave your kitchen looking like a tornado passed through. One pot meals are like little gifts to ourselves—simple, comforting, and surprisingly satisfying.
There’s something magical about watching pasta cook right in the sauce, soaking up all that buttery, garlicky goodness. It’s not just food; it’s a weeknight miracle that makes you feel like you’ve got it all figured out—even if the laundry pile suggests otherwise. And hey, when it comes to one pan pasta recipes, this one is so forgiving that even if you eyeball the measurements (we’ve all been there), it still comes out delicious.
Whether you’re cooking for family, friends, or just yourself on a Tuesday night, this dish reminds us why one pot pasta meals hold such a special place at the table. It brings together everything we crave in comfort food with none of the hassle, making it one of my favorite one pot recipes to date. And if you’ve been hunting for one pot chicken recipes or just love keeping things simple, this is the recipe you’ll want to keep in your back pocket.
Servings: 4 servings
Ingredients
- 12 oz spaghetti or linguine
- 4 cups chicken broth
- 4 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet or pot, add the pasta, chicken broth, butter, garlic, and red pepper flakes.
- Bring to a boil over medium-high heat and cook, stirring often, until the pasta is tender and the liquid has mostly absorbed, about 10-12 minutes.
- Reduce heat to low, stir in the Parmesan cheese until creamy and smooth.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve warm.