I’ve always believed that pie filling is the real star of any pie, and this homemade version proves it. If you’ve been searching through apple pie filling recipes and wishing for one that feels comforting, easy to pull off, and doesn’t taste like it came straight from a can, this is the one. I’ve tested plenty of apple pie filling recipes easy, and I can promise this one tastes just right—sweet, spiced, and ready to spoon into your next dessert project. Canned apple pie filling recipes can be convenient, but there’s something about making it fresh at home that makes the whole kitchen smell like autumn. This canning apple pie filling recipe also works if you want to stock up for the holidays. I’ve used it not just for pie, but as a warm topping for ice cream or tucked between layers of a cake. Think of this recipe for apple pie filling as your go-to. If you’ve ever made an apple pie filling cake mix recipe, you’ll love how this version adds a real depth of flavor. The apples soften just enough, the cinnamon kicks in, and suddenly you’ve got something that feels like it came out of your grandmother’s kitchen, with a little help from us today.