Pork Chop Recipes - Gordon Ramsay Style Pork Chops
When I first tried making these pork chops, I thought, 'Can a simple dinner really taste this fancy?' Well, yes. This recipe takes your average pork chop and turns it into something you'd proudly serve to guests—or just to yourself on a quiet evening when you want a little treat. Juicy on the inside, golden on the outside, and packed with flavor that makes you close your eyes after the first bite.
I’ll be honest—cooking pork chops perfectly used to feel like defusing a bomb. One second too long and you’re chewing on a flip-flop. But with this Gordon Ramsay inspired recipe, the fear disappears. The key is searing them just right so they hold their juices while forming that dreamy crust.
You don’t need to be a pro chef to make this. It’s quick, reliable, and incredibly satisfying. Perfect for weeknights, family dinners, or when you just want something that feels special without spending hours in the kitchen.
Servings: 4 servings
Ingredients
- 4 thick-cut pork chops
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 teaspoon thyme leaves
- 1 tablespoon butter
- Splash of apple cider vinegar or lemon juice
Instructions
- Pat the pork chops dry with paper towels. Season generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat until hot.
- Add the pork chops and sear for about 2–3 minutes on each side until golden brown.
- Reduce heat to medium. Add garlic, thyme, and butter to the pan. Tilt the pan slightly and spoon the melted butter over the chops for 1–2 minutes.
- Check for doneness—pork should reach an internal temperature of 145°F. Remove from the heat and rest for 5 minutes.
- Before serving, splash the pan with vinegar or lemon juice and swirl to create a quick, tangy glaze.