I’ve always loved dinners that don’t make me stand guard over the stove, and this one is a lifesaver on those evenings when I’d rather flop on the couch. These pork chops roast right alongside the potatoes, so the pan does all the heavy lifting. The best part? The kitchen smells like comfort, and cleanup is almost laughably easy. I know we’ve all seen endless pork chop recipes, but trust me, this one is different. No fancy breading or frying required, though I admit fried pork chop recipes have their charm. Instead, the chops roast up juicy, the potatoes get crispy edges, and everything lands on the table hot. Quick pork chop recipes don’t always deliver that kind of balance, but this one does. I’ve even tried sliding these into a roll the next day for a pork chop sandwich recipe moment—and it worked like a charm. If you’ve got thick pork chop recipes tucked in your back pocket, this one will join their ranks. Add it to your Sheet Pan Recipes folder because this meal is as low-stress as weeknights come.