Let’s talk pork chops, shall we? I’ve always had a soft spot for recipes that do all the hard work while I get to sit back with a cup of coffee, and slow cooker pork chops are exactly that. This isn’t just one of those quick pork chop recipes that you throw together for a busy weeknight, it’s also the kind of meal that makes the whole house smell like you’ve been cooking all day. The truth? You didn’t. The slow cooker did. And that’s the magic. I’ve tried more recipes for pork chops than I can count, but this one? Oh, it’s a keeper. It’s sweet, savory, and it plays well with thick pork chop recipes too, which means no dry meat. It’s like the Instant Pot cousin—yes, pork chop instant pot recipes can be fun—but there’s something about letting them cook low and slow that makes the garlic and honey settle right into the meat. That first bite? Tender, juicy, with a little sticky glaze that makes you want to lick your fingers. Don’t worry, I won’t judge. And if you’ve been stuck in a rut with fried pork chop recipes or only making the easy pork recipes that come together in 20 minutes flat, let this slow cooker version remind you that sometimes patience pays off. Set it, forget it, and by dinner, you’ve got a family favorite. I promise, these pork chops will make you rethink how simple and comforting dinner can be.