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Pork Loin Instant Pot Recipes – Tender and Juicy Family Favorite

Cooking pork loin in the Instant Pot feels like a little kitchen magic. I place the pork inside, set the timer, and somehow it comes out tender enough to slice with the side of a fork. This isn’t one of those dinners where you hover nervously over the stove. I let the Instant Pot do its thing and I end up with pork that feels like it belongs on a Sunday table. I’ve tried plenty of instant pot pork loin recipes, and trust me, this one keeps its promise. It doesn’t take a whole afternoon, yet the flavors run deep, the kind that remind me of slow cooked meals my grandmother used to make. Even when I compare it with pork loin crock pot recipes, the Instant Pot version wins when I need comfort food without a wait. The meat stays juicy, the seasoning comes alive, and I don’t have to guess if it’s cooked through. If you’ve been looking for keto instant pot recipes that don’t taste like a compromise, this dish answers the call. And if you’re someone who keeps going back to keto pork chop recipes, this pork loin will give you the same cozy satisfaction, just with a little more heft. This recipe for pork loin might just be the best pork loin recipe I’ve made at home, and I’ve made quite a few.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keywords: best pork loin recipe, instant pot pork loin recipes, keto instant pot recipes, keto pork chop recipes, pork loin crock pot recipes, recipe for pork loin
Servings: 6 servings
Author: Linda

Ingredients

  • 2 lb pork loin roast
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 cup chicken broth
  • Salt and black pepper to taste

Instructions

  1. Season the pork loin with garlic powder, onion powder, paprika, thyme, salt, and black pepper.
  2. Turn on the Instant Pot to sauté mode. Add olive oil and sear the pork loin on all sides until golden brown.
  3. Pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the pot.
  4. Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  5. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  6. Remove the pork loin, let it rest for 5 minutes, then slice and serve.