I’ll be honest, pumpkin season is my excuse to sneak it into everything, and this Pumpkin Tres Leches Cake is no exception. Think of it as a cozy fall hug in dessert form, only better because it’s soaked in three kinds of milk. You know when a cake is so soft that it almost melts the second your fork touches it? Yep, that’s this one. The best part? It belongs in the family of easy cupcake recipes, the kind of recipe for everyone that makes you feel like a pro baker without the sweat. I love easy baking recipes that don’t take forever, and this cake fits the bill perfectly. If you’re like me and always hunting for recipes easy enough to make on a weeknight, you’ll get why this cake is a keeper. Sometimes the simplest bakes are the ones that become traditions. So here we are, spoon in hand, diving into layers of pumpkin spice, sweetness, and just enough nostalgia to make you smile. This isn’t just another cake—it’s one of those easy recipes you’ll want on repeat, especially if you love Easy Baking Recipes Desserts that don’t ask too much but give back plenty.