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Quick Breakfast Ideas with Peanut Butter Banana Oatmeal Bars

Some mornings call for something quick, filling, and just a little sweet. That’s where these peanut butter banana oatmeal bars come in. They’re hearty enough to keep you full until lunch, but they’ve got that soft, chewy bite that feels like a treat. I mean, who doesn’t want dessert for breakfast without the guilt? The mix of creamy peanut butter and ripe bananas gives these bars that cozy flavor you know from a peanut butter banana bread recipe easy, but with the texture of a banana oatmeal recipe that you can cut and pack up for the week. I love how the oats add that homey chewiness while the banana keeps everything moist, so the bars don’t crumble in your hands. When I’m in a rush, I cut a square, wrap it up, and toss it into my bag. It feels a bit like I’m getting away with something, having chocolate peanut butter bars for breakfast. But really, it’s just smart meal prep—banana oatmeal recipes like this are both wholesome and convenient. Whether you call it a breakfast bars recipe or a banana bars recipe, it’s a keeper.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keywords: banana bars recipe, banana oatmeal recipe, banana oatmeal recipes, breakfast bars recipe, Chocolate Peanut Butter Bars, peanut butter banana bread recipe easy, quick breakfast ideas
Servings: 12 bars
Author: Linda

Ingredients

  • 2 medium ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 2 cups rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
  2. In a large bowl, mash the bananas until smooth.
  3. Stir in the peanut butter, honey, and vanilla extract until combined.
  4. Add the oats, baking powder, cinnamon, and salt. Mix until a thick batter forms.
  5. Fold in the chocolate chips if using.
  6. Spread the mixture evenly into the prepared baking dish.
  7. Bake for 25–30 minutes, or until the edges turn golden brown.
  8. Let cool completely before cutting into bars.