Quick Breakfast Ideas with Protein Biscuits
Mornings can feel like a sprint, right? One minute you're fumbling for coffee, the next you're wondering if grabbing a granola bar counts as balanced nutrition. These protein-packed biscuits come to the rescue. I call them my breakfast superheroes because they’re hearty, savory, and they don’t take forever to make.
What I love most is how these biscuits fit into quick breakfast ideas that actually keep me full. They're soft inside, with that warm baked edge that makes the kitchen smell like comfort. I’ve lost count of how many times I’ve pulled these out of the oven and thought, yep, this beats a drive-thru breakfast any day.
If you’ve been hunting for a tasty breakfast that feels simple but delivers big on flavor and protein, this breakfast biscuits recipe is the one to try. Think of them as part of your new go-to recipe breakfast lineup. Whether you’re after breakfast ideas for weekdays or a weekend brunch, these biscuits will make you look forward to the morning again.
Servings: 8 biscuits
Ingredients
- 2 cups self-rising flour
- 1 cup plain Greek yogurt
- 1/2 cup shredded cheddar cheese
- 1/4 cup whey protein powder (unflavored or vanilla)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk, if dough is too dry
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, protein powder, garlic powder, salt, and pepper.
- Add yogurt, cheese, and melted butter. Stir until a sticky dough forms.
- If the dough feels too dry, mix in milk a little at a time.
- Scoop dough onto the baking sheet into 8 portions.
- Bake 12-15 minutes or until golden brown on top.
- Serve warm with butter or your favorite spread.