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Quick Breakfast Ideas with the Best Fluffy Pancake Recipe

Mornings can feel like a race against the clock, and sometimes breakfast ends up being nothing more than a cup of coffee. That’s where these pancakes save the day. They are light, soft, and stack up tall on your plate, ready to soak up butter and syrup. I like to think of them as a little morning hug on a plate. I still remember the first time I made them for my family. I expected silence while everyone ate, but instead, I got a chorus of happy forks clinking and a lot of 'Can you make these again tomorrow?' That’s when I realized a pancake can turn a regular weekday morning into something special. Whether you’re hunting for the best fluffy pancake recipe, testing your hand at a chef recipe, or just scrolling for new breakfast ideas, this one’s worth bookmarking. It’s quick, it’s simple, and it’s the kind of pancake recipe that makes you look like you know what you’re doing—even if you’re still in your pajamas.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keywords: best easy pancake recipe, best fluffy pancake recipe, Breakfast Ideas, chef recipes, pancake recipe, quick breakfast ideas
Servings: 4 servings
Author: Linda

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • Butter or oil for cooking
  • Maple syrup and toppings of choice

Instructions

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake.
  5. Cook until bubbles appear on the surface and the edges look set, then flip and cook until golden brown on the other side.
  6. Serve warm with butter, maple syrup, or your favorite toppings.