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Quick Ground Beef Recipes Garlic Butter Beef Cheeseburger Rollups

Whenever I’m craving something hearty but don’t want to fuss around with complicated steps, I turn to these garlic butter beef cheeseburger rollups. This recipe is one of those quick ground beef recipes that just makes sense when you’re hungry and don’t feel like waiting forever. We’re talking tender beef, melted cheese, and a blanket of buttery garlic flavor wrapped up in golden crescent dough. Honestly, it’s comfort food on autopilot. I love how it feels like a mash‑up between a cheeseburger and a buttery dinner roll. You know when you take that first bite and you get the crunch, the gooey cheese pull, and the savory beef all together? Yeah, that’s the moment I know dinner is going to be a win. These rollups aren’t fussy at all—they’re part of my list of easy ground beef recipes, and frankly, they’re one of those ground beef easy recipes you can make without even measuring too much. Just trust your nose and your taste buds. If you’ve been scrolling through ground beef recipes and wondering which ones are actually worth trying, this recipe ground beef idea should be at the top. It’s one of those recipes ground beef fans can count on, whether you’re cooking for family, friends, or just yourself on a Tuesday night. And let’s be real—sometimes the best meals are the ones you can eat with your hands while standing in the kitchen.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: easy ground beef recipes, ground beef easy recipes, ground beef recipes, quick ground beef recipes, recipe ground beef, recipes ground beef
Servings: 8 rollups
Author: Linda

Ingredients

  • 1 lb ground beef
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated crescent dough
  • 1 tablespoon melted butter (for brushing)
  • 1 teaspoon garlic powder (for brushing)
  • Chopped parsley (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, melt the butter and sauté garlic until fragrant.
  3. Add ground beef, onion powder, salt, and pepper. Cook until the beef is browned and fully cooked.
  4. Remove from heat and stir in the shredded cheddar cheese.
  5. Unroll the crescent dough and separate into triangles. Place a spoonful of the beef mixture on each triangle and roll up tightly.
  6. Arrange rollups on a baking sheet lined with parchment paper.
  7. Brush the tops with melted butter mixed with garlic powder.
  8. Bake for 12–15 minutes, or until golden brown.
  9. Garnish with chopped parsley if desired and serve warm.