I’ve always thought shrimp and pasta were meant for each other. Toss in a creamy Alfredo sauce and a handful of bright green broccoli, and suddenly you’ve got comfort food that feels a little dressed up. This shrimp Alfredo pasta recipe doesn’t just fill you up, it makes you want to linger at the table a little longer. Cooking this dish feels like a small win on a busy evening. The fettuccine swirls around the fork, the shrimp add a sweet, briny bite, and the broccoli brings freshness so it doesn’t feel heavy. You can almost hear the sigh of relief when everyone takes their first bite. Homemade Alfredo pasta recipes may sound fussy, but honestly, they’re just a quick sauce whisked together while the pasta boils. I’ll admit, I’ve tried shortcuts before, like grabbing a jar from the store, but once you taste the best shrimp Alfredo recipe made fresh at home, there’s no going back. If you’ve been craving a fettuccini Alfredo recipe that’s creamy but balanced, this is the one. It’s family friendly, date-night ready, and even makes leftovers worth fighting over. This recipe sits happily alongside baked chicken fettuccine Alfredo recipe variations, but for me, the shrimp keeps things exciting. Out of all the alfredo recipes I’ve tested, this one feels most like home.