Tater Tot Breakfast Casserole - A Cozy Morning Breakfast Casserole
There’s something about a breakfast casserole that feels like a warm hug in the morning. This Tater Tot Breakfast Casserole brings together crispy tater tots, eggs, and savory sausage in one bubbling pan of comfort. I still remember the first time I made it on a lazy Sunday, the smell alone pulled everyone out of bed. The best part is how simple it is to put together — a real lifesaver when mornings are hectic. Whether you’re feeding a crowd, planning brunch, or just need something hearty that reheats beautifully, this dish delivers every time. We’re talking about a golden crust, gooey cheese, and tender veggies wrapped up in cozy breakfast magic. It’s the kind of recipe that makes you feel proud, even before the first bite. Perfect for holidays, weekend mornings, or honestly any day you need a little comfort. Try it once and it might just become your go-to breakfast casserole for years to come.
Servings: 8 servings
Ingredients
- 1 lb ground breakfast sausage
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cups fresh spinach, chopped
- 8 large eggs
- 1 cup milk (any kind)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 package frozen tater tots (about 32 oz)
- Cooking spray for greasing the dish
Instructions
- Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a skillet over medium heat, cook sausage until browned. Drain excess grease.
- Add onion and bell pepper to the skillet. Cook for 3–4 minutes until softened, then stir in spinach and cook just until wilted.
- In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in the sausage mixture and shredded cheese.
- Pour everything into the prepared baking dish and top evenly with frozen tater tots.
- Bake uncovered for 40–45 minutes, or until the eggs are set and the tater tots are golden and crisp.
- Let cool for 10 minutes before slicing and serving.