Tomato Spinach Chicken Spaghetti One Pot Pasta Recipes
Some days I want comfort food without the sink full of dishes, and this Tomato Spinach Chicken Spaghetti hits the spot. Think tender chicken, a pile of pasta, and a sauce that’s both bright and hearty, all cooked in one pot. The beauty of one pot pasta recipes is how everything blends—the pasta soaks up the flavor of the chicken and tomatoes, the spinach wilts just enough, and I don’t have to juggle three burners at once.
I’ve always been a fan of simple meals that feel bigger than the sum of their parts. This dish reminds me of weeknights when I just wanted something fast but not boring. A one pot spaghetti recipe keeps cleanup light and the table heavy with good food. The chicken adds richness, the spinach gives it freshness, and the tomato base ties it all together.
What I like most is the flexibility. You can swap the pasta, play with the seasoning, or even use different greens. One Pot Chicken Recipes like this one don’t just save time, they keep everyone at the table happy. It’s comfort food that doesn’t demand much, which is exactly why I return to this recipe whenever the week feels long.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless chicken breast, cut into strips
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 3 cups chicken broth
- 12 ounces spaghetti
- 3 cups fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Grated parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken strips and cook until browned on both sides.
- Stir in garlic and cook for about 1 minute until fragrant.
- Add diced tomatoes, chicken broth, oregano, salt, and pepper. Stir well.
- Bring to a boil, then add spaghetti. Push pasta into the liquid as it softens.
- Reduce heat, cover, and simmer for 12 to 15 minutes until pasta is tender.
- Stir in spinach and let it wilt into the pasta.
- Serve warm, topped with grated parmesan cheese.