Weeknight Grilled Chicken Thighs boneless thigh recipes
I make these grilled chicken thighs when I want dinner that tastes bold and still fits a calm weeknight. This lives with boneless thigh recipes and it plays nice with a simple salad or warm rice. You get a char that smells like summer and a juicy bite that says stay a moment.
We use a quick marinade with lemon garlic and a touch of smoked paprika. I whisk and I taste and I nod. Then I toss the thighs and I let them rest as the grill heats. This is the part where I sip water and think about tomorrow. If you search chicken boneless thigh recipes or chicken thigh recipes or even Chicken Thigh Recipes you will land here with a smile. I wanted that kind of simple win.
The grill marks come fast and the meat stays tender. Friends ask for seconds. I point them to boneless chicken thigh recipes and chicken thighs recipes and the set called Chicken Thighs Recipes and I laugh as the plate goes clean. We clean up in minutes. Leftovers taste great cold. That is my kind of plan.
Servings: 4 servings
Ingredients
Marinade
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Chicken
- 1 kilogram boneless skinless chicken thighs
- 1 tablespoon chopped fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Pat the chicken dry and place it in a bowl.
- Whisk olive oil lemon juice honey garlic smoked paprika salt and pepper in a small bowl.
- Pour the marinade over the chicken and toss until coated. Let sit for 15 minutes.
- Heat a grill or grill pan over medium high. Oil the grates lightly.
- Place the chicken on the hot surface. Cook for 5 to 6 minutes per side until the juices run clear.
- Rest the chicken for 5 minutes. Slice or serve whole with parsley and lemon.